Deli in Fort Pierce

Chopped fillings and house vinaigrette tucked into a pita pocket.

Corned beef sliced to order, with your choice of rye bread or a sub roll.

Prosciutto, sopressata, mozzarella, and fig jam fill this rustic sandwich.

Hot, toasted Hawaiian rolls hold ham, two cheeses, and pineapple chutney.

Ham, turkey, two cheeses, lettuce, and tomato on a soft sub roll.

London Broil, mozzarella, mushrooms and gravy on a garlic-buttered roll.

A toasted sub with burrata, mortadella, prosciutto, pesto, and tomatoes.

London broil cheesesteak with chosen cheese and sautéed vegetable options.

Fried turkey, Muenster, bacon, and hash browns in a toasted sub.

Chicken, bacon, pepper jack, ranch, lettuce and tomato fill a soft roll.

Fresh-made chicken salad on a sub with your choice of bread.

Boar's Head Everroast Chicken sliced to order, with your choice of bread.

House-made white albacore tuna salad goes in your chosen wrap.

Chicken Caesar filling comes in your choice of four wrap styles.

House-made chicken salad wrapped with your chosen wrap and toppings.

Sliced Everroast chicken in your choice of four wrap styles.

Grilled cheese on a Kaiser roll with your choice of cheese.

Hot ham, melted cheddar, and spicy brown mustard fill a Kaiser roll.

Hot London broil with melted mozzarella and Thousand Island on a Kaiser roll.

Hot turkey, melted Swiss, and yellow mustard come on a Kaiser roll.

An 8-ounce serving of classic New York-style coleslaw.

New York-style coleslaw, marked vegetarian and gluten-free.

A crunchy Boar's Head kosher dill pickle cured in a zesty vinegar brine.

A half kosher dill pickle, cold-cured in tangy vinegar brine.