NYC SUBS | Our Story
New York subs on Seaway Drive
We're a sub shop on Seaway Drive in Fort Pierce, a short stop from the beach and the water. We slice the meat, stack the sandwich, and wrap it up for the beach or the patio.
John at the counter
John is the owner, and he's here making sandwiches and talking with guests. Now and then he sends brownies over on the house.
Boar's Head meats and cheeses
We use Boar's Head, and the classic subs and sandwiches come stacked with it.
The London broil
We make it as sliders too, and they come out thick stacked. You can also have it as a French dip.