Subs in Fort Pierce

Savory meats, cheeses and freshly made salads fill the subs at NYC SUBS in Fort Pierce, with pickup for your sandwich order.

Order online

Cheesesteak

CHOPPED CHEESESTEAK SUB

$19.79

London broil cheesesteak with chosen cheese and sautéed vegetable options.

HELLS KITCHEN NY CHOPPED CHESSESTEAK

$19.79

Chopped London broil sub with pepper jack and sautéed peppers.

Chicken

Classic Chicken Salad Sub

$14.59+

Fresh-made chicken salad on a sub with your choice of bread.

CLASSIC EVERROAST CHICKEN SUB

$14.59+

Boar's Head Everroast Chicken sliced to order, with your choice of bread.

Manhattan Subs

Deep Fried Turkey Breast

$11.49+

Slow-roasted turkey that is fried and served on an 8-inch sub roll.

MANHATTAN ALBACORE TUNA SUB

$11.49+

Fresh-made tuna fills an eight-inch sub roll with customizable toppings.

MANHATTAN EVERROAST CHICKEN SUB

$11.49+

Boar's Head Everroast chicken fills an eight-inch sub roll.

MANHATTAN HAM SUB

$11.49+

Boar's Head Tavern Ham on an 8-inch sub roll with your choice of toppings.

Premium Subs

*** Nick's Turkey Tater Melt ***

$14.95

Fried turkey, Muenster, bacon, and hash browns in a toasted sub.

*NEW* London Broil Supreme

$16.95

London Broil, mozzarella, mushrooms and gravy on a garlic-buttered roll.

*NEW* Premium Burrata Italian

$18.95

A toasted sub with burrata, mortadella, prosciutto, pesto, and tomatoes.

PREMIUM ITALIAN SANDWICH

$14.95

Italian meats and fresh mozzarella fill an 8-inch sub.

Prepared the NYC SUBS Way

At NYC SUBS, your subs can feature freshly made chicken salad, white albacore tuna or Italian meats. Bread choices for select sandwiches include seeded rye and 8-inch or 10-inch sub rolls.

CLASSIC HAM SUB has sliced-to-order Deluxe ham; Maple Honey Turkey Breast is slow roasted with maple syrup and honey; NYC BLT SUB layers crispy bacon, lettuce, tomato and mayo on a sub roll.

Visit NYC SUBS in Fort Pierce for pickup or dine-in. *NEW* London Broil Supreme pairs mozzarella, sautéed onions and mushrooms, and brown gravy with London broil on a garlic-buttered sub roll.